Jess Pryles

About the Author

Jess Pryles is a renowned carnivore and barbecue expert whose passion for meat has transformed her from a corporate life in Australia to a global authority on grilling and smoking. With a no-nonsense approach to cooking, she empowers home cooks to master the art of fire and flavor, drawing from her extensive travels across Texas and beyond to refine her techniques. As the author of the bestselling Hardcore Carnivore: Cook Meat Like You Mean It, Pryles demystifies the process of preparing exceptional proteins, emphasizing quality ingredients, precise methods, and unapologetic enjoyment. Her work has been featured in top publications and on cooking shows, inspiring a new generation of meat enthusiasts to elevate their backyard barbecues to professional levels.