Jan Miller

About the Author

Jan Miller is a celebrated culinary author and home economist whose passion for accessible, flavorful cooking has inspired home chefs around the world for over two decades. With a background in nutrition and a keen eye for practical kitchen solutions, Miller has dedicated her career to demystifying gourmet techniques and celebrating seasonal ingredients in everyday meals. Her approachable guides emphasize fresh, wholesome recipes that bring families together, blending traditional favorites with innovative twists. As the lead author of the iconic Better Homes and Gardens New Cook Book, 16th edition, she continues to shape modern American home cooking, offering reliable advice on everything from baking basics to elegant entertaining. Miller's work reflects her belief that great food is about joy, simplicity, and shared moments at the table.