James Syhabout

About the Author

James Syhabout is a celebrated chef and author whose culinary journey is a testament to resilience and cultural heritage. Born in Laos and raised in a refugee family in the United States, Syhabout honed his skills in some of the world's finest kitchens, earning two Michelin stars for his innovative restaurant, Commis, in Oakland, California. In his debut book, Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots – A Two-Michelin-Star Chef's Simple Home Cookbook and Memoir, he blends heartfelt narratives of his immigrant experience with accessible recipes inspired by his Isan Thai and Lao roots. Through evocative storytelling and straightforward techniques, Syhabout invites readers to explore the flavors of his heritage, bridging high-end gastronomy with the comforting dishes of home. His work not only demystifies Southeast Asian cuisine but also celebrates the immigrant spirit that fuels culinary creativity.