James Cooper & Natalie Preston

About the Author

James Cooper and Natalie Preston are a dynamic duo of culinary innovators, blending their passions for fermentation and hands-on food crafting to bring the joys of homemade preserves to home kitchens everywhere. With backgrounds in food science and creative cooking, they have spent years experimenting with brines, ferments, and pickling techniques, transforming ordinary ingredients into tangy delights. Their collaborative work demystifies the art of pickling, offering accessible recipes and tips that encourage even novice cooks to dive into the flavorful world of DIY ferments. Through their writing, James and Natalie celebrate the sensory pleasures of pickling—from the crisp snap of a fresh pickle to the complex depths of aged brines—while promoting sustainable, small-batch food production. Their approachable style makes complex processes fun and rewarding, inspiring readers to tickle their taste buds with homemade creations.