Jacqueline Pham

About the Author

Jacqueline Pham is a passionate Vietnamese-American culinary writer and chef whose love for her heritage shines through in her innovative recipes that blend tradition with modern flair. Born in Ho Chi Minh City and raised in the bustling food scenes of California, she draws inspiration from street vendors and family kitchens to create accessible dishes that capture the vibrant flavors of Vietnam. With a background in food journalism and hands-on experience in professional kitchens, Pham has dedicated her career to demystifying Vietnamese cuisine for home cooks worldwide. Her debut book, Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef, showcases her expertise in crafting irresistible sandwiches that honor cultural roots while appealing to contemporary palates. Through her writing, she encourages readers to explore bold spices, fresh herbs, and the joy of communal eating.