Jacqueline King Schiller

About the Author

Jacqueline King Schiller is a passionate culinary author and advocate for sustainable, plant-forward eating, drawing inspiration from her global travels and deep-rooted love for fresh, vibrant ingredients. With a background in food journalism and a commitment to accessible, feel-good recipes that nourish both body and soul, she empowers home cooks to embrace seafood in innovative ways while prioritizing environmental consciousness. Her debut book, Pescan: A Feel Good Cookbook, celebrates the joys of pescatarian cuisine through simple, flavorful dishes that highlight seasonal produce and ocean bounty, making healthy eating an effortless delight. Schiller's work reflects her belief that food should be a source of joy and connection, inviting readers to explore mindful cooking with creativity and ease.