Jackie Cuscuna

About the Author

Jackie Cuscuna is a Brooklyn-based writer and ice cream enthusiast whose passion for artisanal confections shines through in her engaging narratives. With a background in food writing and a deep appreciation for local culinary traditions, she captures the whimsical world of ice cream making with humor and heart. Her debut book, Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop, offers an insider's look at the creative processes, quirky recipes, and community spirit behind one of New York's most beloved dessert destinations. Drawing from her experiences collaborating with the Ample Hills team, Cuscuna blends storytelling with practical insights, making her work a delightful read for foodies and locals alike. Beyond the page, she continues to explore Brooklyn's vibrant food scene through her blog and freelance contributions to lifestyle magazines.