Irina D. Mihalache

About the Author

Irina D. Mihalache is a distinguished scholar and curator whose work bridges the worlds of gastronomy and cultural heritage. With a PhD in art history and a passion for the sensory dimensions of museums, she explores how food intersects with art, memory, and identity in institutional spaces. Her research draws on interdisciplinary approaches, blending culinary history, visual culture, and museum studies to reveal the overlooked narratives of taste and tradition. As an educator and consultant, Mihalache has lectured internationally and contributed to exhibitions that challenge conventional museum practices. Her insightful analyses invite readers to savor the profound connections between what we eat and what we preserve, enriching our understanding of cultural institutions in a globalized world.