Hunter Reed

About the Author

Hunter Reed is a spirited culinary author and avid homebrewer whose passion for infusing everyday meals with the bold flavors of beer and bourbon has captivated food enthusiasts worldwide. With a background in craft brewing and Southern hospitality, Reed draws from his experiences in bustling brewpubs and cozy kitchens to create recipes that blend tradition with a spirited twist. His debut book, 'Cooking with Beer and Bourbon: 120 Recipes with a Kick (Fox Chapel Publishing)', showcases innovative dishes like IPA Wings, Beer-Battered Fish, Bourbon Chili, Chocolate Porter Pie, Brewpub Mac, Cerveza Tortilla Soup, and more, proving that a splash of alcohol can elevate any meal to extraordinary heights. Reed's approachable style makes complex flavors accessible, encouraging readers to experiment and savor the joy of cooking with a kick.