Holly Graham

About the Author

Holly Graham is a seasoned travel writer and culinary enthusiast whose passion for global cultures shines through her evocative narratives on food and drink. With a background in journalism and years spent wandering the vibrant markets and hidden bars of Asia, she brings authenticity and flair to her explorations of regional traditions. Her debut book, Cocktails of Asia: Regional Recipes and the Spirited Stories Behind Them, captures the essence of the continent's diverse libations, blending meticulously researched recipes with captivating tales of their origins and cultural significance. Graham's work invites readers to embark on a sensory journey, savoring the history in every sip while celebrating the artistry of mixology across borders.