Hiroshi Sawada

About the Author

Hiroshi Sawada is a passionate coffee enthusiast and seasoned barista with over two decades of experience in the world of specialty brews, from bustling Tokyo cafes to intimate roasting sessions. Born in Kyoto, Japan, he honed his craft traveling through coffee-growing regions in Ethiopia and Colombia, where he learned the art of sustainable sourcing and precise extraction. Sawada's writing bridges the gap between professional techniques and home enjoyment, making the rituals of coffee accessible to all. In his debut book, The Barista Book: A Coffee Lover's Companion with Brewing Tips and Over 50 Recipes, he shares insider secrets, flavorful profiles, and easy-to-follow recipes that celebrate coffee's rich cultural heritage. Through his words, Sawada invites readers to savor every sip as a moment of mindfulness and delight.