Herry Broks

About the Author

Herry Broks is a passionate culinary author and baking enthusiast whose love for the art of dough and flavors stems from his Italian heritage and years spent apprenticing in family-run pizzerias across Europe. With a keen eye for authentic techniques and innovative twists, Broks has dedicated his career to demystifying the craft of pizza and bread making, making it accessible to home cooks worldwide. His debut book, 'AS RECEITAS MESTRES DE PIZZA E PÃO (Portuguese Edition),' showcases over 50 master recipes that blend traditional methods with modern adaptations, earning praise for its clear instructions and mouthwatering results. Beyond writing, Broks leads workshops and contributes to food magazines, inspiring a new generation of bakers to embrace the joy of fresh, handmade breads and pizzas.