Henrietta Inman

About the Author

Henrietta Inman is a passionate baker and author whose love for wholesome, flavorful creations stems from her early days experimenting in her grandmother's sunlit kitchen. With a background in nutrition and a commitment to sustainability, she champions the use of unprocessed, seasonal ingredients to craft desserts that are as nourishing as they are delicious. Her debut book, The Natural Baker: A new way to bake using the best natural ingredients, has inspired home bakers worldwide to rethink traditional recipes through a lens of natural purity and innovation. Henrietta lives in the English countryside, where she continues to develop recipes that celebrate the earth's bounty while sharing her expertise through workshops and online communities.