Haiming Liu

About the Author

Haiming Liu is a distinguished historian and professor emeritus of history and Asian American studies at California State University, Long Beach, where he has dedicated his career to illuminating the rich narratives of Chinese American experiences. Born in China and educated in both Chinese and American institutions, Liu brings a unique bicultural perspective to his scholarship, blending rigorous historical analysis with personal insight. His seminal work, From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today), traces the evolution of Chinese cuisine in America from immigrant enclaves to mainstream phenomenon, exploring themes of adaptation, identity, and cultural exchange. Liu's research extends to broader topics in Asian American history, labor migration, and transnational connections, making him a vital voice in understanding the Asian diaspora. Through his writings, he challenges stereotypes and celebrates the resilience of Chinese communities in shaping the American cultural landscape.