H. T. Ludgate

About the Author

H. T. Ludgate is a seasoned outdoorsman and culinary enthusiast whose passion for self-sufficiency and traditional preservation techniques shines through in his practical guides to wild food preparation. Drawing from decades of hands-on experience in remote wilderness settings, Ludgate demystifies age-old methods for harvesting and storing nature's bounty, empowering readers to embrace sustainable living. His debut work, 'How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning,' offers step-by-step instructions illustrated with vivid anecdotes from his adventures along coastal rivers and forested streams. Ludgate's approachable prose bridges the gap between ancient survival skills and modern kitchens, inspiring a new generation of foragers and home cooks to savor the flavors of the wild.