Gregory H. Miller

About the Author

Gregory H. Miller is a distinguished author and expert in the field of distillation and spirits science, with a career spanning decades in research, education, and industry consultation. Holding advanced degrees in chemistry and food science, Miller has dedicated his professional life to unraveling the intricate processes behind whisky production, from raw materials to the final bottled product. His work bridges the gap between scientific rigor and the artistry of craftsmanship, making complex concepts accessible to both professionals and enthusiasts. In Whisky Science: A Condensed Distillation, Miller distills years of expertise into a comprehensive guide that demystifies the chemistry, biology, and engineering of whisky, offering readers a deeper appreciation for this timeless spirit. Beyond writing, he lectures internationally and contributes to sustainable distilling practices, influencing the next generation of innovators in the beverage industry.