Glenn Roberts

About the Author

Glenn Roberts is a passionate advocate for the preservation and celebration of Southern culinary traditions, with a deep-rooted commitment to the stories behind the region's iconic foods. As the founder of Anson Mills, he has dedicated his career to reviving heirloom grains and sustainable farming practices that honor the agricultural heritage of the American South. Roberts' work bridges history, culture, and gastronomy, inspiring chefs, home cooks, and food enthusiasts to explore the flavors that define Southern identity. Through his writings and initiatives, he emphasizes community, authenticity, and the vital role of foodways in connecting past and present, making him a pivotal voice in contemporary Southern cuisine.