Gerhild Fulson

About the Author

Gerhild Fulson is a passionate culinary historian and home cook whose love for German heritage shines through her accessible recipes and heartfelt storytelling. Born and raised in the rolling hills of Bavaria, she grew up learning the art of traditional cooking from her grandmother, whose kitchen was a hub of warmth and flavor. After years of exploring family archives and regional markets, Fulson began sharing her knowledge through writing, aiming to preserve the soul of German cuisine for modern kitchens. Her work emphasizes simple, wholesome ingredients and techniques that evoke nostalgia while fitting busy lifestyles. With a background in cultural anthropology, she weaves historical context into her dishes, making each meal a journey back in time. Fulson's debut book, German Meals at Oma's: Traditional Dishes for the Home Cook, has become a beloved resource for anyone seeking authentic tastes of Germany.