Gerald A. J. Hodgett
1 book
About the Author
Gerald A. J. Hodgett is a distinguished historian and culinary scholar whose work bridges the gap between medieval life and modern appreciation of historical texts. With a deep expertise in archival research, he has dedicated his career to uncovering the everyday practices of past eras, particularly through the lens of food and medicine. Hodgett's meticulous analysis of rare manuscripts has illuminated the culinary and healing traditions of the Middle Ages, offering readers a flavorful journey into the past. His seminal book, 'Stere Htt Well: Stir It Well: Medieval Recipes and Remedies from Samuel Pepys's Library,' draws from the renowned Pepys Collection to present authentic recipes and remedies, blending scholarly rigor with accessible storytelling. Through his writings, Hodgett invites enthusiasts and academics alike to savor the rich heritage of historical gastronomy and herbal lore.
Common genres
Writing style
scholarly
meticulous
accessible
Books by Gerald A. J. Hodgett
