Frank Stitt

About the Author

Frank Stitt is a celebrated chef, restaurateur, and author whose deep-rooted passion for Southern cuisine has shaped the culinary landscape of Birmingham, Alabama, and beyond. As the founder of the acclaimed Highlands Bar & Grill, Stitt has long championed farm-to-table principles and the revival of traditional Southern ingredients and techniques. His writing reflects a profound appreciation for the region's diverse foodways, blending personal anecdotes with practical recipes that honor community and heritage. Through his contributions to culinary literature, Stitt invites readers to explore the soulful flavors of the South, emphasizing sustainability and storytelling in every dish. With a career spanning decades, he continues to inspire home cooks and professionals alike to embrace the rich tapestry of Southern gastronomy.