Francine Segan

About the Author

Francine Segan is a celebrated culinary historian and author whose passion for bridging the past and present through food has captivated readers and food enthusiasts alike. With a background in art history and a deep fascination with Renaissance culture, she has dedicated her career to uncovering the culinary secrets of historical figures, transforming ancient recipes into modern delights. Her work demystifies the kitchens of yesteryear, offering accessible insights into how Shakespeare and his contemporaries dined, while emphasizing the timeless joys of cooking and entertaining. Segan's engaging narratives blend meticulous research with practical advice, making history palatable and fun for contemporary audiences. Beyond her books, she is a frequent lecturer, TV personality, and consultant, bringing the flavors of the past to life at events worldwide.