Fortunato Nicotra

About the Author

Fortunato Nicotra is a celebrated Sicilian-born chef and restaurateur whose passion for authentic Italian cuisine has earned him international acclaim. With over three decades in the culinary world, he has masterfully blended traditional recipes from his homeland with innovative techniques, captivating diners at his renowned establishments. As the executive chef at Felidia in New York City, Nicotra upholds the legacy of Lidia Bastianich while infusing his dishes with personal flair drawn from his Mediterranean roots. His debut cookbook, Felidia: Recipes from My Flagship Restaurant: A Cookbook, invites home cooks to recreate the vibrant flavors of his kitchen, from fresh pasta and seafood specialties to decadent desserts. Through his work, Nicotra not only preserves Italy's rich gastronomic heritage but also inspires a new generation to embrace bold, seasonal ingredients in their everyday cooking.