Fadi Kattan

About the Author

Fadi Kattan is a renowned Palestinian chef, restaurateur, and author whose deep-rooted passion for his homeland's culinary heritage shines through in his work. Born in Bethlehem and raised amidst the vibrant markets and olive groves of Palestine, Kattan has dedicated his career to preserving and sharing the rich flavors of Levantine cuisine. After honing his skills in London, where he opened the acclaimed Fattoush restaurant, he returned to the Middle East to champion authentic Palestinian ingredients and traditions. In his debut book, Bethlehem: A Celebration of Palestinian Food, Kattan masterfully blends personal anecdotes with over 80 recipes, from sumptuous maqluba to delicate knafeh, inviting readers to experience the soul of Palestine on their plates. A storyteller at heart, he continues to bridge cultures through food, advocating for the resilience and joy embedded in Palestinian gastronomy.