Evelyn Harcourt

About the Author

Evelyn Harcourt is a passionate baker and culinary educator with over a decade of experience turning novices into confident home bakers. Drawing from her roots in a family of artisan bread makers, she has dedicated her career to demystifying the art of sourdough, emphasizing accessible techniques and creative uses for every ingredient. Her approachable philosophy—that baking is as much about joy and experimentation as precision—shines through in her writings, where she shares heartfelt stories from her kitchen trials and triumphs. Whether guiding readers through the magic of a bubbly starter or inspiring them to repurpose discard in innovative recipes, Evelyn's work fosters a deeper connection to the rhythms of fermentation and the satisfaction of a well-risen loaf. Beyond the page, she leads workshops and contributes to food blogs, always advocating for sustainable, waste-free baking practices.