Eve Debe

About the Author

Eve Debe is a passionate culinary author and vegan advocate whose work bridges the rich traditions of Haitian cuisine with contemporary plant-based innovation. Born and raised in Port-au-Prince, she grew up surrounded by the vibrant flavors of her heritage, which inspired her to reimagine classic recipes without animal products. With a background in nutrition and years of experimentation in her home kitchen, Eve has dedicated her career to making veganism accessible and delicious for global audiences. Her debut book, Vegan Haitian Desserts: 75 Traditional Recipes with a Modern Twist, showcases her talent for infusing sweets like doukounou and pain patate with fresh, ethical ingredients while preserving authentic tastes. Eve's writing not only provides step-by-step guidance but also shares cultural stories that celebrate Haiti's culinary soul, encouraging readers to explore sustainable cooking with joy and creativity.