Evan Kleiman
4 books
About the Author
Evan Kleiman is a celebrated chef, author, and culinary educator whose passion for Italian cuisine has shaped modern American cooking for decades. Born and raised in Los Angeles, she honed her skills in the kitchens of renowned restaurants before opening her own beloved Angeli Caffe, where she championed fresh, seasonal ingredients and authentic flavors. Kleiman's writing demystifies the art of home cooking, blending personal anecdotes with practical techniques to inspire novice and seasoned cooks alike. Her deep appreciation for pizza, rooted in traditional Neapolitan methods adapted for everyday ovens, shines through in her accessible guides. Through her books and radio show 'Good Food' on KCRW, she continues to foster a love for simple, soulful meals that bring people together.
Common genres
Writing style
accessible
informative
engaging
Books by Evan Kleiman
