Emily Han

About the Author

Emily Han is a celebrated author and herbalist whose passion for wild foraging and botanical mixology has transformed the way we approach home-crafted beverages. With a background in sustainable agriculture and a deep appreciation for nature's bounty, she draws from her experiences exploring urban and rural landscapes to create innovative recipes that blend tradition with modern flair. In her acclaimed book, Wild Drinks and Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home, Han demystifies the art of infusing wild ingredients into refreshing drinks, offering readers accessible techniques to elevate their cocktail game while promoting eco-conscious practices. Her work inspires a new generation of mixologists to reconnect with the natural world through every sip.