Emily Elsen

About the Author

Emily Elsen is a renowned pastry chef and co-founder of Four & Twenty Blackbirds, the celebrated Brooklyn pie shop that has become a pilgrimage site for dessert lovers worldwide. With a deep-rooted passion for baking inherited from her Midwestern family traditions, she has elevated the humble pie to an art form, blending innovative flavors with time-honored techniques. In her writing, Elsen shares the secrets behind her shop's iconic creations, drawing from years of experimentation in the kitchen and a commitment to using seasonal, high-quality ingredients. Her approachable yet sophisticated style makes complex recipes accessible to home bakers, inspiring a new generation to rediscover the joy of pie-making. Through her work, she celebrates the communal spirit of sharing food and the storytelling power of a perfectly baked crust.