Emiko Davies

About the Author

Emiko Davies is an acclaimed author and culinary storyteller whose passion for Italian cuisine stems from her deep-rooted connection to the country's vibrant food traditions. Born in Australia to Italian parents, she spent her formative years immersed in the flavors of Tuscany, where she honed her skills as a writer and photographer. Davies' work beautifully captures the essence of Italian home cooking, blending personal anecdotes with authentic recipes passed down through generations. Her debut book, Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany, earned widespread praise for its evocative narratives and mouthwatering dishes, inviting readers to recreate the warmth of Italian family gatherings in their own kitchens. With a keen eye for cultural detail, Davies continues to inspire food lovers worldwide through her evocative prose and stunning visuals.