Ellie Lux

About the Author

Ellie Lux is a passionate culinary expert and advocate for inclusive, allergy-friendly cooking, drawing from her own experiences navigating food sensitivities in her family. With a background in nutrition and a flair for creating mouthwatering dishes that don't compromise on taste or nutrition, she has dedicated her career to making wholesome meals accessible to everyone. Her debut book, The Allergy-Free Family Cookbook: 100 delicious recipes free from dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish, empowers parents and home cooks with practical, flavorful recipes that cater to multiple dietary restrictions. Ellie's approachable style and innovative ingredient substitutions have made her a go-to resource for families seeking safe, enjoyable dining options without the hassle of cross-contamination worries.