Ellen Leong Blonder

About the Author

Ellen Leong Blonder is a celebrated culinary author and expert in Chinese cuisine, with a deep-rooted passion for the traditions of dim sum and tea house culture. Born to Chinese immigrant parents in San Francisco, she grew up immersed in the vibrant flavors of Cantonese cooking, which inspired her lifelong dedication to preserving and sharing these culinary arts. Blonder's work bridges generations, offering accessible recipes and cultural insights that demystify the art of preparing and enjoying dim sum at home. Her writing reflects a harmonious blend of authenticity and innovation, making her a beloved figure among food enthusiasts worldwide. Through her books, she invites readers to experience the joy of communal meals and the subtle artistry of Chinese tea lunches.