Elizabeth Spangler

About the Author

Elizabeth Spangler is a distinguished food scientist and author renowned for her expertise in ensuring the safety and quality of animal-derived products. With a career spanning over two decades in food technology and regulatory compliance, she has advised major industry players and contributed to international standards on food hygiene. Her work bridges the gap between scientific research and practical application, empowering professionals to navigate complex challenges in the food supply chain. Spangler's insightful publications demystify the intricacies of microbial control, inspection protocols, and quality management, making her an essential voice in the field. Beyond her writing, she lectures at universities and consults on food safety innovations, advocating for sustainable practices that protect public health worldwide.