Elizabeth Howes

About the Author

Elizabeth Howes is a culinary adventurer and writer whose passion for global flavors stems from her extensive travels across Southeast Asia and beyond. Drawing inspiration from the vibrant street food scenes of Burma, she blends traditional techniques with contemporary twists in her debut cookbook, The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad. Howes, a former chef and food journalist, invites readers to explore the tangy, fermented wonders of laphet thoke through accessible recipes that fuse American comfort with international flair. Her work celebrates cultural fusion, encouraging home cooks to experiment with bold ingredients and mindful preparation, all while honoring the rich heritage of Burmese cuisine. With a keen eye for innovation, Howes continues to bridge culinary worlds, making exotic dishes approachable for everyday tables.