Elizabeth Begue

About the Author

Elizabeth Bégué, a cherished figure in the culinary heritage of New Orleans, was the visionary proprietress of the iconic Mme. Bégué's Restaurant, a haven for Creole cuisine that drew food enthusiasts from around the world during the late 19th and early 20th centuries. Born in France and immigrating to America, she infused her establishment with authentic flavors of her homeland blended seamlessly with the vibrant spices of Louisiana's Creole traditions. Her legacy endures through her timeless cookbook, Mme. Bégué's Recipes of Old New Orleans Creole Cookery, which captures the essence of her beloved dishes like gumbo, jambalaya, and pralines, offering readers a taste of the city's soulful gastronomy. Bégué's passion for hospitality and her innovative approach to blending cultures have made her an enduring symbol of Southern culinary excellence, inspiring generations of chefs and home cooks alike.