Elias Cairo

About the Author

Elias Cairo is a renowned charcuterie expert and the founder of Olympia Provisions, Portland's premier destination for artisanal cured meats inspired by European traditions. With a background in butchery honed in Spain and Italy, Cairo brings a wealth of knowledge to his culinary endeavors, blending time-honored techniques with innovative American flavors. His passion for sustainable, high-quality ingredients shines through in every recipe and story he shares. In his acclaimed cookbook, Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook], Cairo demystifies the art of charcuterie, offering practical guidance alongside captivating narratives from his journey in the meat world. A true advocate for the craft, he continues to inspire home cooks and professionals alike to explore the rich heritage of cured meats.