Edwin J. Norman
1 book
About the Author
Edwin J. Norman is the author of Design and Equipment for Restaurants and Foodservice: A Management View, a practical work focused on the planning, selection, and management considerations that shape restaurant and foodservice operations. His writing brings together industry knowledge, operational perspective, and attention to the relationship between equipment, design, and effective management. Through a clear, informative approach, Norman addresses readers seeking a stronger understanding of the systems and decisions behind successful foodservice environments. His work is suited to professionals, students, and others interested in restaurant management and foodservice planning.
Common genres
Writing style
practical
informative
analytical
Books by Edwin J. Norman
