Eder Montero

About the Author

Eder Montero is a celebrated chef and author whose deep-rooted passion for Basque cuisine shines through in his culinary writings. Born and raised in the vibrant culinary landscape of Spain's Basque region, Montero honed his skills in traditional kitchens before bringing his expertise to New York City, where he co-founded the acclaimed restaurant Txikito. His debut book, The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito [A Cookbook], captures the soul of Basque flavors through heartfelt stories and authentic recipes that blend simplicity with profound taste. Montero's work not only preserves the heritage of his homeland but also invites readers to recreate these dishes in their own homes, fostering a global appreciation for this rich gastronomic tradition. With a career spanning innovative dining and literary contributions, he continues to inspire food enthusiasts worldwide.