Dini Kodippili

About the Author

Dini Kodippili is a passionate culinary artist and dessert innovator whose love for baking began in the vibrant kitchens of her Sri Lankan childhood, where she learned to infuse traditional recipes with creative twists. Now based in the bustling food scene of Toronto, Dini has dedicated her career to demystifying the art of layered desserts, teaching home bakers how to craft confections that surprise and delight with every slice. Her debut book, Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts, has become a go-to guide for enthusiasts seeking to elevate their baking game through innovative techniques and bold flavor combinations. With a background in food science and years of experimentation, Dini continues to inspire a global community of bakers through her blog, workshops, and upcoming projects that blend cultural heritage with modern indulgence.