Diep Tran

About the Author

Diep Tran is a celebrated Vietnamese-American chef, entrepreneur, and author whose passion for authentic flavors has made her a leading voice in modern Vietnamese cuisine. Born in Vietnam and raised in the United States, Tran draws from her family's rich culinary heritage, particularly their renowned production of pure fish sauce, to create dishes that bridge tradition and innovation. As the co-founder of the acclaimed Red Boat Fish Sauce brand, she has dedicated her career to elevating everyday ingredients into extraordinary meals. In her debut book, The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce, Tran shares heartfelt stories and recipes passed down through generations, inviting home cooks to explore the vibrant, umami-rich world of Vietnamese cooking with accessible techniques and bold tastes.