Diala Canelo

About the Author

Diala Canelo is a passionate culinary explorer whose love for food was ignited by her multicultural upbringing and wanderlust-filled journeys across the globe. Drawing inspiration from the vibrant markets of Morocco, the sun-drenched coasts of Spain, and the bustling streets of Southeast Asia, she crafts recipes that blend plant-forward ingredients with pescatarian flair, emphasizing fresh, seasonal produce and sustainable seafood. In her debut cookbook, Diala's Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel, Canelo invites readers into her world of flavorful, accessible dishes that celebrate the joys of home cooking infused with global influences. A former graphic designer turned full-time food writer, she shares her creations through her popular blog and social media, where she encourages mindful eating and culinary adventure for all.