Deuki Hong

About the Author

Deuki Hong is a celebrated chef and author whose passion for Korean cuisine has reshaped the American culinary landscape. Born in Seoul and raised in New York City, Hong honed his skills at renowned restaurants like Momofuku and Danji, where he earned a Michelin star before the age of 30. As co-author of the acclaimed cookbook Koreatown: A Cookbook, he demystifies the vibrant flavors of Korean street food and home cooking, blending traditional techniques with modern twists. Hong's work celebrates the cultural melting pot of Koreatown, offering accessible recipes that highlight bold seasonings, fermented ingredients, and communal dining. Beyond the page, he continues to innovate through pop-up events and collaborations, inspiring a new generation of food enthusiasts to embrace Korean-American fusion.