Derek Wolf

About the Author

Derek Wolf is a passionate advocate for outdoor cooking, renowned for his mastery of fire-based techniques that transform simple ingredients into extraordinary meals. As the founder of Over the Fire Cooking, he has dedicated his career to demystifying the art of grilling and barbecuing, drawing from his deep-rooted love of nature and culinary innovation. Through hands-on workshops, online content, and his bestselling book Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking, Wolf empowers home cooks and seasoned pitmasters alike to embrace the primal thrill of cooking over open flames. His approachable philosophy celebrates flavor, community, and the joy of gathering around the fire, making him a trusted voice in the world of modern outdoor cuisine.