David Carrell

About the Author

David Carrell is a celebrated culinary innovator and co-founder of People's Pops, Brooklyn's iconic pop shop that has redefined frozen treats with its artisanal approach to ice pops, shave ice, and boozy delights. With a background in food science and a passion for seasonal, locally sourced ingredients, Carrell has spent over a decade perfecting recipes that blend simplicity with bold flavors, drawing inspiration from the vibrant street food culture of New York City. His debut cookbook, People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop, captures the essence of his shop's success, offering home cooks accessible techniques to create refreshing, inventive pops year-round. Beyond the page, Carrell continues to champion sustainable food practices and community-driven pop-up events, making him a beloved figure in the modern dessert scene.