Dabney Gough

About the Author

Dabney Gough is a celebrated culinary author and co-founder of the iconic Bi-Rite Creamery in San Francisco, where her passion for artisanal ice cream has delighted countless palates since 2006. With a background in food science and a deep-rooted love for fresh, seasonal ingredients, Gough has dedicated her career to demystifying the art of homemade frozen treats, making it accessible to home cooks everywhere. Her debut book, Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery, captures the essence of Bi-Rite's beloved flavors, from classic vanilla to innovative concoctions like salted caramel and honey lavender. Through her writing, Gough emphasizes quality sourcing, simple techniques, and the joy of sharing desserts, inspiring a new generation of dessert enthusiasts to create their own scoopable masterpieces.