Craig Tabor

About the Author

Craig Tabor, affectionately known as Big Green Craig, is a passionate grill master and culinary enthusiast whose love for outdoor cooking ignited during family barbecues in the Pacific Northwest. With years of hands-on experience experimenting with flavors and techniques, he has mastered the art of the Big Green Egg® ceramic grill, transforming simple ingredients into mouthwatering feasts. In his debut book, Mastering the Big Green Egg® by Big Green Craig: An Operator's Manual and Cookbook, Tabor shares practical tips, step-by-step recipes, and insider secrets to help both novices and seasoned pitmasters elevate their grilling game. Beyond the page, he hosts lively workshops and online tutorials, inspiring a community of food lovers to embrace the joy of smoking, searing, and slow-cooking with confidence and creativity.