Cory Sutherland

About the Author

Cory Sutherland is a seasoned entrepreneur and business consultant with over two decades of experience in the hospitality industry, specializing in guiding aspiring restaurateurs from concept to profitability. Drawing from his own successful ventures in launching multiple eateries, Cory offers practical, no-nonsense advice that demystifies the complexities of starting a restaurant. His expertise spans site selection, menu development, financial forecasting, and operational strategies, all aimed at helping new owners avoid common pitfalls and achieve sustainable success. In his writing, Cory emphasizes actionable steps and real-world insights, making complex business principles accessible to first-time entrepreneurs. A passionate advocate for the culinary world, he continues to mentor startups while exploring innovative trends in food service through his consultancy and publications.