Corey Lee

About the Author

Corey Lee is a visionary chef and author whose culinary journey has taken him from the bustling kitchens of New York to the pinnacle of fine dining in San Francisco. With a deep-rooted passion for blending traditional techniques with innovative flavors, Lee draws inspiration from his Korean heritage and global travels to create dishes that tell stories on the plate. His debut book, Benu, offers an intimate look into the world of his acclaimed three-Michelin-starred restaurant, sharing recipes, philosophies, and behind-the-scenes insights that demystify high-end cuisine for home cooks and professionals alike. Lee's writing reflects his meticulous attention to detail, making complex concepts accessible while celebrating the artistry of food. Beyond the page, he continues to influence the culinary landscape through his commitment to sustainability and cultural fusion.