Colin Simpson

About the Author

Colin Simpson is a celebrated culinary author and chef whose passion for fresh, sustainable ingredients has shaped his acclaimed body of work. With a background in fine dining and a deep appreciation for the Pacific Northwest's bounty, Simpson brings an innovative yet approachable flair to his recipes, emphasizing seasonal produce and time-honored techniques. His debut book, Salmon: A Cookbook, showcases his expertise in preparing this versatile fish through over 100 mouthwatering dishes, from simple grilled fillets to elaborate smoked preparations, all paired with insightful tips on sourcing and sustainability. Simpson's writing demystifies complex flavors for home cooks, blending personal anecdotes from his coastal adventures with practical advice that encourages readers to explore their own culinary creativity. A frequent contributor to food magazines and a sought-after speaker at gastronomy events, he continues to inspire a new generation of food enthusiasts to savor the joys of mindful cooking.