Clyde Casey

About the Author

Clyde Casey is a celebrated culinary author and avid explorer of regional American flavors, with a particular passion for the vibrant Southwest. Born and raised in the high deserts of New Mexico, he draws from a lifetime of family recipes and local traditions to bring authentic tastes to life on the page. Casey's writing demystifies the art of chile-centric cooking, offering practical guidance for home cooks while celebrating the cultural tapestry of the Land of Enchantment. His debut book, Red or Green: New Mexico Cuisine, has become a staple for enthusiasts seeking to master the iconic dichotomy of red and green chiles in everything from stews to salsas. Through his work, Casey invites readers to savor the bold, earthy essence of New Mexican heritage, blending history, anecdote, and step-by-step recipes into an engaging narrative that captures the soul of the region's gastronomy.