Claudia Pearson

About the Author

Claudia Pearson is a seasoned outdoor enthusiast and culinary innovator whose passion for wilderness adventures has shaped her unique approach to cooking in the great outdoors. With years of experience leading expeditions and honing her skills in remote settings, she brings practical wisdom and flavorful recipes to fellow adventurers through her writing. Her debut book, NOLS Cookery, distills the art of preparing nourishing meals with minimal equipment, drawing from her time with the National Outdoor Leadership School. Pearson's work empowers readers to embrace self-reliance while savoring the joys of nature's bounty, blending survival techniques with creative gastronomy. Beyond the page, she continues to teach workshops and guide trips, inspiring a new generation of explorers to fuel their journeys deliciously.